Jumpstart your career in the culinary and hospitality industries

The Culinary Arts & Hospitality Management (CAHM) programs and courses are hands-on and fast-paced, getting you career-ready in two semesters or less!  Culinary, food service, baking, beverage science, hospitality — there's options for all interests and skills.

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Learn More About CAHM

Interested in CAHM? Contact us to ask questions and learn more about our programs!

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Why Choose PCC Culinary Arts & Hospitality Management

Earn a certificate or degree in record time
Earn a certificate or degree in record time

Certificates can be completed in one semester and career-degree ready in less than two semesters.

Gain current, industry-desirable skillsets
Gain current, industry-desirable skillsets

Hands-on learning with new commercial equipment, technology, and tools.

Learn from industry professionals
Learn from industry professionals

Experienced instructors with over 60+ years of combined industry experience.

Low tuition cost
Low tuition cost

In-state, full-time annual PCC tuition costs 83% less than the national average and 37% less than the average of our three leading culinary/hospitality competitors.

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Programs and Courses

We currently offer two degree and certificate programs as well as a variety of individual courses. Courses can be taken individually and/or towards one of our programs. 

How to Get Started

If you are not currently a student at PCC, your first step is to complete the steps to apply and become fully enrolled.

How to Apply

You don't have to apply to the CAHM program - just start taking classes!

  • If you are working towards one of our degree & certificates, review the program requirements to see which classes you need. 
  • You can also review all course descriptions to see options available to you and ensure you are eligible for the class. 
  • Review the schedule of classes to see what's currently being offered. All CAHM classes are listed under "HOSP".
  • Register in LancerPoint! (If you need help registering, review the Guide to Registering).